On the quest to try new things, we are implanting "Try it Tuesday" in our house. I thought that I would start off slow, so that just saying that it was Tuesday, the kids don't start heading for the hills...
MONKEY BREAD
4 cans refrigerator biscuits (about 40)
1 1/2 tablespoons cinnamon
1/2 cup butter
1 cup white sugar
1 cup brown sugar, packed
1/2 cup pecans, raisins and/or coconut, if desired
Cut each biscuit into 4 pieces. Pour sugar and cinnamon into a plastic bag and mix.
Add biscuit pieces, several at a time; shake to coat well.
Place pieces in a buttered tube or Bundt pan until all are used.
Sprinkle layers with nuts, raisins or coconut.
Bring brown sugar and butter to a boil in saucepan. Cool 10 minutes, then pour over top of biscuits.
Bake at 350F for 45 minutes. Allow to cool 15 minutes before removing from pan. Turn upside down to serve.
Results:**** YUM!




I have been thinking about planting a Fall Garden. For the past two summers the kids have planted a garden in the early spring, but with this Texas Heat, and lack of rain, it hasn’t done very well.
All photos from: 

I love the fall and all it brings with it. It is always a great relief from this Texas heat, when the cool air arrives and and the leaves start their glorious show before they fall to the ground.




It's Fiesta Time her in Good Ole' San Anton:




Bunnies
Wreaths



